Recipes have flooded in

for my annual WOMAD event - the one where musicians come and cook for an audience. 

The musicians send me their recipes and I take Bristol apart in my quest for food things like rotting fish sauce, raw lingonberries and meat of the buffalo. I also search out hardware such as 'one large cauldron', 'a spit and fire' and 'baking stones'. 

Today I am filling my car with meat, this is one of the recipes for today with notes from the band:

Lecsó for 25 persons

12 slices of Hungarian lard

6kg Hungarian yellow paprika

12 Hungarian strong paprika

8-10 Onion

10 garlic

30-40 pieces of tomato

1kg Hungarian sausage

For the vegetarian part we just take out the lard and sausage and need sunflower oil. We will bring the cauldron and the bread too, as we won’t have time to cook any! Are we allowed to bring also Hungarian plum brandy! It’s not really the same without it, it’s really part of the tradition!